The LIVERUR project identifies Living Labs as innovative business models that are currently being developed in rural areas, and will conduct socio-economic analyzes to identify, describe and compare the differences between the new approach of Living Lab and more entrepreneurial traditional approaches (mass production, development of prices, optimizing cost structures with companies, rationalization).
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Chambres d'agriculture de Bretagne has organized a new living lab meeting that will take place on 22nd of October in Lorient, France. The objetives of this meeting are: - Engage local stakeholders to exchange on the concept of a Territorial Milk. - Build a common view on the Territorial Milk and the value chain. - [...]
On 24 October 2019, the RUBIZMO partnership will present its first tools and findings at the conference ‘Supporting rural business success across Europe’, which will be hosted at the European Economic and Social Committee in Brussels. This event will be the chance for policy-makers, industry representatives, networks, civil society groups and all interested stakeholders to [...]
LIVERUR aims to expand an extremely innovative business model called Living Labs among rural regions. Living laboratories are ecosystems of open innovation, centered on the user, which often operate in a territorial context, integrating concurrent research and innovation processes within a public-private partnership.
The Liverur project involves more than 20 European partners from peripheral areas in which the development of the rural economy is vital for their survival. Although Liverur is focused on Europe, one of the partners is located in Tunisia, which provides a greater internationalization to the project.