Loading...
Home2019-09-19T10:15:42+00:00

Our project

The LIVERUR project identifies Living Labs as innovative business models that are currently being developed in rural areas, and will conduct socio-economic analyzes to identify, describe and compare the differences between the new approach of Living Lab and more entrepreneurial traditional approaches (mass production, development of prices, optimizing cost structures with companies, rationalization).

Learn more

Our latest news

MORE NEWS

Next events

Prague INSPIRE Hackathon 2019 – Second Stage

December 2, 2019 @ 8:00 am - January 12, 2020 @ 5:00 pm UTC+1

The second part of Prague INSPIRE Hackathon has already started. This stage is as indicated happening remotely (online, virtually, in cyber space).  There are a set of challenges that you are encouraged to answer or contribute to solve during this remote stage of the hackathon commencing on 2nd December 2019 and ending 12th January 2020. See the [...]

EER 2021 Info Day

January 15, 2020 @ 10:00 am - 12:30 pm UTC+1

The 2021 edition of the European Entrepreneurial Region (EER)​ award has been launched on 26 November 2019 at the European SME Assembly in Helsinki (see the press release). The deadline for the submission of applications is 31 March 2020. The EER 2021 Info Day aims to support interested cities and regions in preparing their application by [...]

Project

LIVERUR aims to expand an extremely innovative business model called Living Labs among rural regions. Living laboratories are ecosystems of open innovation, centered on the user, which often operate in a territorial context, integrating concurrent research and innovation processes within a public-private partnership.

Partners

The Liverur project involves more than 20 European partners from peripheral areas in which the development of the rural economy is vital for their survival. Although Liverur is focused on Europe, one of the partners is located in Tunisia, which provides a greater internationalization to the project.

Facebook

Like us in Facebook

Twitter

Follow us in Twitter

LinkedIn

Connect with us in LinkedIn

Work in progress

100%
92%
72%
40%
18%