The LIVERUR project identifies Living Labs as innovative business models that are currently being developed in rural areas, and will conduct socio-economic analyzes to identify, describe and compare the differences between the new approach of Living Lab and more entrepreneurial traditional approaches (mass production, development of prices, optimizing cost structures with companies, rationalization).
Our latest news
HIP 2020 is a gathering at IFEMA-Madrid, on February 24, 25 and 26, innovation, digital transformation and emerging trends in the hospitality and food service industries. There, LABe – Digital Gastronomy Lab, an initiative by Basque Culinary Center, will host the Digital Gastronomy & Hospitality Startup Forum: a showcase for synergizing and networking with a global, yet specialized, [...]
This conference at the European Academy for Taxes, Economics and Law provides a unique platform for high-quality exchange on implementation challenges and best practices. Leading experts from national authorities, international and national associations, and private sector will share practical insights and recommendations on legal, economic, and policy instruments. Selected experts focus on aspects such as: Practical Implications [...]
LIVERUR aims to expand an extremely innovative business model called Living Labs among rural regions. Living laboratories are ecosystems of open innovation, centered on the user, which often operate in a territorial context, integrating concurrent research and innovation processes within a public-private partnership.
The Liverur project involves more than 20 European partners from peripheral areas in which the development of the rural economy is vital for their survival. Although Liverur is focused on Europe, one of the partners is located in Tunisia, which provides a greater internationalization to the project.