PROPOSALS FOR THE CREATION OF SLOW-TOURISM AND EXPERIENTIAL TOURISM ROUTES IN THE TRASIMENO AREA
Since the conclusion of the European project LIVERUR (liverur.eu) and [...]
Irrigation in the Trasimeno Area: rationalization of the use of water resources
In the municipalities of Passignano and Tuoro sul Trasimeno, three [...]
CIRCULAR ECONOMY TO THE RESCUE OF TRASIMENO LAKE
In 2024 summer Trasimeno Lake saw rainfall reduce by 40%, [...]
The rediscovery of ancient agricultural products in a circular economy logic (TRASIMENO – IT)
Against the massification of taste, a small group of Umbrian [...]
LET’S SAVE THE SOIL
On December 5, 2024, a conference entitled "A new urban [...]
AGROFORESTRY STAKEHOLDERS: CIRCULAR BIOECONOMY (IT)
The Italian stakeholders in Umbria circular bioeconomy are many and [...]
FOREST MANAGEMENT AND CIRCULAR ECONOMY: POSSIBLE CONNECTIONS
As a partner of the European Project LIVERUR (UCT), I [...]
The European LIVERUR Project to counteract the effects of the climate change
The causes that have led to the significant drop in [...]
THE WINE SUPPLY CHAIN FROM A CIRCULAR ECONOMY PERSPECTIVE: The Trasimeno Area (IT)
The wine harvesting expectations for 2024, according to the Consortium [...]
THE ROLE OF THE EUROPEAN LIVERUR PROJECT IN SUPPORTING DISADVANTAGED AND DESTITUTE CATEGORIES
FEAD is the Fund for European Aid to the Most [...]