THE WINE SUPPLY CHAIN FROM A CIRCULAR ECONOMY PERSPECTIVE: The Trasimeno Area (IT)
The wine harvesting expectations for 2024, according to the Consortium [...]
THE ROLE OF THE EUROPEAN LIVERUR PROJECT IN SUPPORTING DISADVANTAGED AND DESTITUTE CATEGORIES
FEAD is the Fund for European Aid to the Most [...]
Paciano Local Market (UCT): four years of activity
A month ago, the Municipality of Paciano (UCT) celebrated 4 [...]
“FROM FARM TO FORK” STRATEGY: A Real Case in Trasimeno Area
The “Casa di Campagna” is located in Magione (Umbria Region), [...]
SMALL WEEKLY MARKET OF PACIANO (IT) – LIVERUR Eropean Project
A concrete attempt to apply criteria of circularity and development [...]
TRASIMENO PILOT AREA: Open Cellars in September
The harvest began in Umbria from the second half of [...]
Interview with David Heiser, project coordinator of LIVERUR, by RUBIZMO
David Heiser, the Head of the international project H2020 LIVERUR, [...]
THE ECONOMIC CHAINS IN THE TRASIMENO PILOT REGION
We summarize below the main economic and production chains that [...]
COOPERATIVA PESCATORI DEL TRASIMENO: THE NEW SHOP AND RESTAURANT
After three years of work, interrupted due to the health [...]
UCAM prepares the final actions of its first H2020 as coordinator
LIVERUR project meets RUBIZMO to reforce their economic business models [...]