FOODCHAIN: digitalization in the olive oil supply chain
The traceability of the Umbria olive oil supply chain means [...]
RAIN – A Living Lab Concept for Circular Economy, Cooperation and Innovation in Rural Regions
Wagner, K. et al., Presenting “RAIN – A Living Lab [...]
CIRCULAR MODEL FOR RENEWABLE ENERGY PRODUCTION IN TRASIMENO AREA
Teleheating is a form of heating that consists of the [...]
THE ROLE OF WINE-TOURISM IN THE CIRCULAR ECONOMY OF TRASIMENO
The Umbria Wine Tourism Movement organizes visits to the wineries [...]
CULTIVATION OF OLIVE AND HAZEL IN TRASIMENO TERRITORY – TOWARDS INNOVATION AND CIRCULARITY
Umbria is the first Italian region to have obtained the [...]
Example of circularity in Paciano (IT)
The creation of the weekly market for agricultural, food and [...]
Latest News from the Trasimeno Pilot Area (IT)
A concrete application of Living Lab is represented by the [...]
OLIVE CULTIVATION – TOWARDS A CIRCULAR ECONOMY IN THE TRASIMENO AREA
On 9 July 2020, in the territory of Trasimeno, the [...]
Presentation of the Exploitation Strategy and the LIVERUR Exploitation Pathway
On June 30, the 5th Project Meeting of the LIVERUR [...]
Presentation of the progress of Pilots LLs implementation and toolbox
On June 30, the 5th Project Meeting of the LIVERUR [...]