THE ROLE OF WINE-TOURISM IN THE CIRCULAR ECONOMY OF TRASIMENO
The Umbria Wine Tourism Movement organizes visits to the wineries during the harvest period in the territory of Trasimeno, discovering the varieties of grapes, must [...]
CULTIVATION OF OLIVE AND HAZEL IN TRASIMENO TERRITORY – TOWARDS INNOVATION AND CIRCULARITY
Umbria is the first Italian region to have obtained the recognition of the Dop (Olive Oil) throughout the regional territory (about 8000 hectares in production). [...]
Example of circularity in Paciano (IT)
The creation of the weekly market for agricultural, food and artisanal products is based on a model of circular economy and social inclusion. This model [...]
Latest News from the Trasimeno Pilot Area (IT)
A concrete application of Living Lab is represented by the new weekly market of agriculture, associations and crafts of Paciano (UCT). About twenty stakeholders, identified [...]
OLIVE CULTIVATION – TOWARDS A CIRCULAR ECONOMY IN THE TRASIMENO AREA
On 9 July 2020, in the territory of Trasimeno, the last organizational and dissemination meeting of the objectives and activities related to the European LIVERUR [...]
Presentation of the Exploitation Strategy and the LIVERUR Exploitation Pathway
On June 30, the 5th Project Meeting of the LIVERUR project was held. This time, the consortium meeting had to be held via videoconference, due [...]