The Recovery and Valorisation of Organic Waste
The Municipality of Perugia, in collaboration with the Urban Waste Management Service, organizes a course for the production of home composting. At the end of [...]
QUALITY OF EUROPEAN PRODUCTION AND PRODUCTION PROCESSES IN RESPONSE TO THE SERIOUS AMERICAN RESTRICTIVE MEASURES: what future for LIVERUR actors?
At a time of serious global economic uncertainty, the role of European farms will have to be increasingly important in terms of quality, typicality and [...]
PROPOSALS FOR THE CREATION OF SLOW-TOURISM AND EXPERIENTIAL TOURISM ROUTES IN THE TRASIMENO AREA
Since the conclusion of the European project LIVERUR (liverur.eu) and the related creation of the INTRANET platform (Living Lab Trasimeno), a series of tourist itineraries [...]
Irrigation in the Trasimeno Area: rationalization of the use of water resources
In the municipalities of Passignano and Tuoro sul Trasimeno, three irrigation districts managed by the Regional Forestry Agency are in operation. On an irrigable area [...]
CIRCULAR ECONOMY TO THE RESCUE OF TRASIMENO LAKE
In 2024 summer Trasimeno Lake saw rainfall reduce by 40%, with a relative decrease in groundwater levels and spring flows, lower than average values. “Legambiente” [...]
The rediscovery of ancient agricultural products in a circular economy logic (TRASIMENO – IT)
Against the massification of taste, a small group of Umbrian producers in the Trasimeno Area has recently rediscovered and preserved ancient flavors linked to local [...]