FOREST MANAGEMENT AND CIRCULAR ECONOMY: POSSIBLE CONNECTIONS
As a partner of the European Project LIVERUR (UCT), I was contacted by the Coordination of the European Project EUFORE: The European Ecosystem of Forest [...]
The European LIVERUR Project to counteract the effects of the climate change
The causes that have led to the significant drop in the level of Lake Trasimeno have recently been examined, and a possible path has been [...]
THE WINE SUPPLY CHAIN FROM A CIRCULAR ECONOMY PERSPECTIVE: The Trasimeno Area (IT)
The wine harvesting expectations for 2024, according to the Consortium for the protection of “Colli del Trasimeno” DOC wines (UCT Territory), led by Dr. Emanuele [...]
THE ROLE OF THE EUROPEAN LIVERUR PROJECT IN SUPPORTING DISADVANTAGED AND DESTITUTE CATEGORIES
FEAD is the Fund for European Aid to the Most Deprived, which provides food and material assistance to the most vulnerable communities. Food aid is [...]
Paciano Local Market (UCT): four years of activity
A month ago, the Municipality of Paciano (UCT) celebrated 4 years of activity of the local weekly market, based on circular economy concepts and methods [...]
“FROM FARM TO FORK” STRATEGY: A Real Case in Trasimeno Area
The “Casa di Campagna” is located in Magione (Umbria Region), a few minutes from Lake Trasimeno (east shore, just 15 minutes from Perugia) and its [...]