FOODCHAIN: digitalization in the olive oil supply chain
The traceability of the Umbria olive oil supply chain means the information process that follows the product from upstream to downstream of the supply chain: [...]
RAIN – A Living Lab Concept for Circular Economy, Cooperation and Innovation in Rural Regions
Wagner, K. et al., Presenting “RAIN – A Living Lab Concept for Circular Economy, Cooperation and Innovation in Rural Regions” at the online conference of [...]
CIRCULAR MODEL FOR RENEWABLE ENERGY PRODUCTION IN TRASIMENO AREA
Teleheating is a form of heating that consists of the distribution through networks of insulated (mostly buried) hot, overheated or steam (called thermal fluid) from [...]
THE ROLE OF WINE-TOURISM IN THE CIRCULAR ECONOMY OF TRASIMENO
The Umbria Wine Tourism Movement organizes visits to the wineries during the harvest period in the territory of Trasimeno, discovering the varieties of grapes, must [...]
CULTIVATION OF OLIVE AND HAZEL IN TRASIMENO TERRITORY – TOWARDS INNOVATION AND CIRCULARITY
Umbria is the first Italian region to have obtained the recognition of the Dop (Olive Oil) throughout the regional territory (about 8000 hectares in production). [...]
Example of circularity in Paciano (IT)
The creation of the weekly market for agricultural, food and artisanal products is based on a model of circular economy and social inclusion. This model [...]