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HIP 2020 is a gathering at IFEMA-Madrid, on February 24, 25 and 26, innovation, digital transformation and emerging trends in the hospitality and food service industries. There, LABe – Digital Gastronomy Lab, an initiative by Basque Culinary Center, will host the Digital Gastronomy & Hospitality Startup Forum: a showcase for synergizing and networking with a global, yet specialized, audience, including business leaders, potential partners and investors, and young entrepreneurs.

This forum is looking for disruptive and emerging projects that will impact both the back and front-offices of gastronomy and hospitality in the future: technology like big data, data analysis, artificial intelligence, IoT, robotics and other new equipment, automation, 3D-printing of food and other products, blockchain, mixed reality, etc.

Find the info here.

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