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At this Webinar we will learn about new tools and approaches agroecological communities have developed since Covid-19. In the face of an extra, massive challenge, communities all over Europe have stepped up and developed creative responses for distributing good food. This is happening at local, regional, territorial and national levels, while there is also an international solidarity dimension.

A number of examples be presented and discussed by the practitioners themselves, while there will be a real focus on co-learning and next steps for deepening our collective food resilience.