Analysis and conceptualization of the Rural Living Lab concept need from stakeholders.
Analysis of the Rural Living Lab concept and conceptualization of existing rural business models in EU and regional areas, with specific attention to the following sectors: fruits and vegetal products, dairy products, cultivation from arid territories, agritourism, organic farming, hadcraft, social inclusion, smart rural sector and livestock.
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Phase progress
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Leader
Commissariat à l´Energie Atomique et aux énergies alternatives (CEA)
Website: http://www.cea.fr/
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SMALL WEEKLY MARKET OF PACIANO (IT) – LIVERUR Eropean Project
A concrete attempt to apply criteria of circularity and development of local economy models is represented by the creation of a point of supply and exchange of services between different local agricultural companies: the weekly [...]
TRASIMENO PILOT AREA: Open Cellars in September
The harvest began in Umbria from the second half of August and in the cellars we work thinking about the product that will be made, the wine, among the excellences of the region, worthy of [...]
Interview with David Heiser, project coordinator of LIVERUR, by RUBIZMO
David Heiser, the Head of the international project H2020 LIVERUR, has been interview by Corinna Hackenbroch from the RUBIZMO H2020 Project. Besides David Heiser works as the project coordinator of LIVERUR, not only is he [...]
THE ECONOMIC CHAINS IN THE TRASIMENO PILOT REGION
We summarize below the main economic and production chains that have affected and that will affect the TRASIMENO LIVING LAB in the coming months. All activities are strongly interconnected. 1) Agritourism activities: accommodation, catering, tasting, [...]