Analysis and conceptualization of the Rural Living Lab concept need from stakeholders.
Analysis of the Rural Living Lab concept and conceptualization of existing rural business models in EU and regional areas, with specific attention to the following sectors: fruits and vegetal products, dairy products, cultivation from arid territories, agritourism, organic farming, hadcraft, social inclusion, smart rural sector and livestock.
Phase timeline
Phase progress
Tasks progress
Leader
Commissariat à l´Energie Atomique et aux énergies alternatives (CEA)
Website: http://www.cea.fr/
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Paciano Weekly Market: a year of activity in Trasimeno Area!
Paciano's weekly market is an initiative born as part of the European project LIVERUR in Trasimeno Pilot Area, with the collaboration and interaction of different STAKEHOLDERS: UCT Municipal Administration of Paciano Local Associations of Agricultural [...]
PNRR in support of Trasimeno agriculture (P. Burini – UCT)
The National Recovery and Resilience Plan (PNRR) is an interesting and fundamental tool for reviving the Italian economy launched as a response to the economic crisis caused by the Covid-19 pandemic. The Italian PNRR joins [...]
OILSEED CROPS IN THE TRASIMENO AREA (P. Burini – UCT)
For over 15 years, also in the territory of Trasimeno, COLZA (Brassica napus L., 1753), a soil improvement plant with different purposes: animal feed, food industry, energy production, has been cultivated. In a logic of [...]
ENVIRONMENTAL MEASURES IN THE PILOT AREA OF TRASIMENO (P. Burini – UCT)
During the six workshops to communicate the objectives and the models of rural development provided for by the TRASIMENO LIVING LAB (LIVERUR), the environmental actions for the management and protection of the territory were identified [...]