Analysis and conceptualization of the Rural Living Lab concept need from stakeholders.
Analysis of the Rural Living Lab concept and conceptualization of existing rural business models in EU and regional areas, with specific attention to the following sectors: fruits and vegetal products, dairy products, cultivation from arid territories, agritourism, organic farming, hadcraft, social inclusion, smart rural sector and livestock.
Phase timeline
Phase progress
Tasks progress
Leader
🇫🇷 Commissariat à l´Energie Atomique et aux énergies alternatives (CEA)
Website: http://www.cea.fr/
Partners involved
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CIRCULAR MODEL FOR RENEWABLE ENERGY PRODUCTION IN TRASIMENO AREA
Teleheating is a form of heating that consists of the distribution through networks of insulated (mostly buried) hot, overheated or steam (called thermal fluid) from a large production plant. With this system the water arrives [...]
THE ROLE OF WINE-TOURISM IN THE CIRCULAR ECONOMY OF TRASIMENO
The Umbria Wine Tourism Movement organizes visits to the wineries during the harvest period in the territory of Trasimeno, discovering the varieties of grapes, must and wine (DOC COLLI TRASIMENO WHITE and RED). One of [...]
CULTIVATION OF OLIVE AND HAZEL IN TRASIMENO TERRITORY – TOWARDS INNOVATION AND CIRCULARITY
Umbria is the first Italian region to have obtained the recognition of the Dop (Olive Oil) throughout the regional territory (about 8000 hectares in production). And the name Dop Umbria is accompanied by five geographical [...]
Example of circularity in Paciano (IT)
The creation of the weekly market for agricultural, food and artisanal products is based on a model of circular economy and social inclusion. This model is extensible and replicable to the entire territory of Trasimeno. [...]
Projecs
LIVERUR aims to expand an extremely innovative business model called Living Labs among rural regions. Living laboratories are ecosystems of open innovation, centered on the user, which often operate in a territorial context, integrating concurrent research and innovation processes within a public-private partnership.
Partners
The LIVERUR project involves more than 20 European partners from peripheral areas in which the development of the rural economy is vital for their survival. Although LIVERUR is focused on Europe, one of the partners is located in Tunisia, which provides a greater internationalization to the project.