Analysis and conceptualization of the Rural Living Lab concept need from stakeholders.
Analysis of the Rural Living Lab concept and conceptualization of existing rural business models in EU and regional areas, with specific attention to the following sectors: fruits and vegetal products, dairy products, cultivation from arid territories, agritourism, organic farming, hadcraft, social inclusion, smart rural sector and livestock.
Phase timeline
Phase progress
Tasks progress
Leader
Commissariat à l´Energie Atomique et aux énergies alternatives (CEA)
Website: http://www.cea.fr/
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Our latest news
OILSEED CROPS IN THE TRASIMENO AREA (P. Burini – UCT)
For over 15 years, also in the territory of Trasimeno, COLZA (Brassica napus L., 1753), a soil improvement plant with different purposes: animal feed, food industry, energy production, has been cultivated. In a logic of [...]
ENVIRONMENTAL MEASURES IN THE PILOT AREA OF TRASIMENO (P. Burini – UCT)
During the six workshops to communicate the objectives and the models of rural development provided for by the TRASIMENO LIVING LAB (LIVERUR), the environmental actions for the management and protection of the territory were identified [...]
The webinar within the Open Spring 2021
"Regional specialties - an internet platform for the support of local producers and direct sales of their products" The availability of local products and the support of local farmers are topics that are gaining in [...]
Co-creation workshops to build the Living Lab business model
Recently, on 4th of March, 2 co-creation workshops were held to build a business model for the recycling and recovery of organic waste based on a circular economy model (Circular Rural living Lab for biowaste [...]