Analysis and conceptualization of the Rural Living Lab concept need from stakeholders.
Analysis of the Rural Living Lab concept and conceptualization of existing rural business models in EU and regional areas, with specific attention to the following sectors: fruits and vegetal products, dairy products, cultivation from arid territories, agritourism, organic farming, hadcraft, social inclusion, smart rural sector and livestock.
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Leader
Commissariat à l´Energie Atomique et aux énergies alternatives (CEA)
Website: http://www.cea.fr/
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PROPOSALS FOR THE CREATION OF SLOW-TOURISM AND EXPERIENTIAL TOURISM ROUTES IN THE TRASIMENO AREA
Since the conclusion of the European project LIVERUR (liverur.eu) and the related creation of the INTRANET platform (Living Lab Trasimeno), a series of tourist itineraries have been proposed that involve some of the stakeholders (farms, [...]
Irrigation in the Trasimeno Area: rationalization of the use of water resources
In the municipalities of Passignano and Tuoro sul Trasimeno, three irrigation districts managed by the Regional Forestry Agency are in operation. On an irrigable area of about 40,000 hectares there are many farms and agritourism [...]
CIRCULAR ECONOMY TO THE RESCUE OF TRASIMENO LAKE
In 2024 summer Trasimeno Lake saw rainfall reduce by 40%, with a relative decrease in groundwater levels and spring flows, lower than average values. “Legambiente” recalled this, on the occasion of World Wetlands Day, in [...]
The rediscovery of ancient agricultural products in a circular economy logic (TRASIMENO – IT)
Against the massification of taste, a small group of Umbrian producers in the Trasimeno Area has recently rediscovered and preserved ancient flavors linked to local food tradition and culture. The products are typical of the [...]