Analysis and conceptualization of the Rural Living Lab concept need from stakeholders.
Analysis of the Rural Living Lab concept and conceptualization of existing rural business models in EU and regional areas, with specific attention to the following sectors: fruits and vegetal products, dairy products, cultivation from arid territories, agritourism, organic farming, hadcraft, social inclusion, smart rural sector and livestock.
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Phase progress
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Leader
🇫🇷 Commissariat à l´Energie Atomique et aux énergies alternatives (CEA)
Website: http://www.cea.fr/
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OPTIMIZATION AND DIGITALIZATION OF WATER RESOURCE IN THE TRASIMENO AREA
In the year 2019, in the territories of the municipalities of PASSIGNANO and CASTIGLIONE del LAGO, about 300 hectares of agricultural area were irrigated, mainly invested in vegetable crops, orchards and olive groves. About 230000 [...]
Rural environment and innovation, Trasimeno is the lead player (Trasimeno Online Web Journal)
Trasimeno is among the twelve pilot rural areas in which to apply the experience of "living labs", regional and circular business models, in which local actors cooperate according to common principles. The Union of Municipalities, [...]
6TH TRANSNATIONAL PROJECT MEETING
On 25th and 26th of November 2020, the 6th Transnational Project Meeting was held. Like each meeting, the entire LIVERUR consortium was scheduled to travel to one of the partner countries to do two days [...]
CHRISTMAS CRAFTS AND GREEN BUILDING AT THE WEEKLY MARKET OF PACIANO
In the future logistics organization of Paciano's weekly market (UCT) it is planned to design and build new wooden stands, taking into account the characteristics of the territory, using natural building materials and construction techniques [...]