Analysis and conceptualization of the Rural Living Lab concept need from stakeholders.
Analysis of the Rural Living Lab concept and conceptualization of existing rural business models in EU and regional areas, with specific attention to the following sectors: fruits and vegetal products, dairy products, cultivation from arid territories, agritourism, organic farming, hadcraft, social inclusion, smart rural sector and livestock.
Phase timeline
Phase progress
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Leader
Commissariat à l´Energie Atomique et aux énergies alternatives (CEA)
Website: http://www.cea.fr/
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COOPERATIVA PESCATORI DEL TRASIMENO: THE NEW SHOP AND RESTAURANT
After three years of work, interrupted due to the health emergency, on Saturday 24 July 2021, the "Locanda dei pescatori" was inaugurated in Sant'Arcangelo di Magione. The restaurant was designed, built and managed by the [...]
UCAM prepares the final actions of its first H2020 as coordinator
LIVERUR project meets RUBIZMO to reforce their economic business models in rural areas. H2020 LIVERUR project, which has received funding from the European Union’s Horizon 2020, participate in the RUBIZMO Summer School event, its sister [...]
UCAM improves the quality of life in rural areas
LIVERUR project holds its Knowledge Trasnfer Session, three sessions to diseminate theis main outcomes about circular economy, exemplified in their Pilot Regions. UCAM University leads the LIVERUR project, which has received funding from the European [...]
TRANSFORMATION OF A TRADITIONAL FARM TO ORGANIC FARM AND POTENTIAL CIRCULAR ECONOMY EFFECTS
The continuous increase of organically grown farms fits perfectly into a logic of development of the circular economy in the Trasimeno Area. Let's look at a concrete case of a company growing olive trees, durum wheat [...]