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Phase 012019-05-27T12:39:55+00:00

Analysis and conceptualization of the rural living lab concept need from stakeholders.

Analysis of the rural living lab concept and conceptualization of existing rural business models in EU and regional areas, with specific attention to the following sectors: fruits and vegetal products, dairy products, cultivation from arid territories, agritourism, organic farming, hadcraft, social inclusion, smart rural sector and livestock.

Phase timeline

Phase progress

100%

Tasks progress

Task 2.1 – Progress 100%
Task 2.2 – Progress 100%
Task 2.3 – Progress 100%
Task 2.4 – Progress 100%

Leader

🇫🇷 Commissariat à l´Energie Atomique et aux énergies alternatives (CEA)

Website: http://www.cea.fr/

Partners involved

Our latest news

#1 LIVERUR partners involvement: TR Associates (TRA)

October 14th, 2019|

TR Associates aims to generate new methodologies and technologies to approach rural and peri-urban territories weakness and strengths in Malta by a “model of social farming” and follow the entire short food supply chain for [...]

MORE NEWS

Next events

1st project meeting

June 25, 2018

The first meeting take a place in The Catholic University of Murcia (UCAM). It aim is to present the project and its work methods.

In this conference, sector professionals talk about research and innovation of European Union programs.

Projecs

LIVERUR aims to expand an extremely innovative business model called Living Labs among rural regions. Living laboratories are ecosystems of open innovation, centered on the user, which often operate in a territorial context, integrating concurrent research and innovation processes within a public-private partnership.

Partners

The Liverur project involves more than 20 European partners from peripheral areas in which the development of the rural economy is vital for their survival. Although Liverur is focused on Europe, one of the partners is located in Tunisia, which provides a greater internationalization to the project.

Work in progress

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PHASE 3

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PHASE 4

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PHASE 5