Analysis and conceptualization of the rural living lab concept need from stakeholders.
Analysis of the rural living lab concept and conceptualization of existing rural business models in EU and regional areas, with specific attention to the following sectors: fruits and vegetal products, dairy products, cultivation from arid territories, agritourism, organic farming, hadcraft, social inclusion, smart rural sector and livestock.
Fase timeline
Fase progress
Tasks progress
Leader
🇫🇷 Commissariat à l´Energie Atomique et aux énergies alternatives (CEA)
Website: http://www.cea.fr/
Partners involved
Our latest news
The circular economy has arrived to the Region of Murcia’s land
The Spanish Association of mushrooms plantation has been presented in Murcia, where there are going to participate around 70 people from this region, besides other spanish communities. This association was created as an alternative crop [...]
Partners of Liverur have met to inaugurate the european Project
The european Project Liverur, integrated in the H2020 program, lead by San Antonio Catholic University of Murcia and cofinanced by the European Union, was officially inaugurated on 25 of June 2018 in the university campus [...]
Projecs
LIVERUR aims to expand an extremely innovative business model called Living Labs among rural regions. Living laboratories are ecosystems of open innovation, centered on the user, which often operate in a territorial context, integrating concurrent research and innovation processes within a public-private partnership.
Partners
The Liverur project involves more than 20 European partners from peripheral areas in which the development of the rural economy is vital for their survival. Although Liverur is focused on Europe, one of the partners is located in Tunisia, which provides a greater internationalization to the project.