Analysis and conceptualization of the Rural Living Lab concept need from stakeholders.
Analysis of the Rural Living Lab concept and conceptualization of existing rural business models in EU and regional areas, with specific attention to the following sectors: fruits and vegetal products, dairy products, cultivation from arid territories, agritourism, organic farming, hadcraft, social inclusion, smart rural sector and livestock.
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🇫🇷 Commissariat à l´Energie Atomique et aux énergies alternatives (CEA)
Website: http://www.cea.fr/
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FUNDS FOR AGRICULTURAL ENTERPRISES IN TRASIMENO AREA
With regional Law n. 10678 of 19/11/2020, the call aimed at encouraging aggregations of the short supply chain in the olive growing sector was issued, as part of the RDP for Umbria 2014-2020 – Type [...]
FISHING IN TRASIMENO AREA (products and byproducts)
The Cooperativa Pescatori del Trasimeno was established on September 23, 1928 with the aim of improving the economic conditions and quality of life of the fishing partners. Composed of a workforce of at least fifty [...]
FOODCHAIN: digitalization in the olive oil supply chain
The traceability of the Umbria olive oil supply chain means the information process that follows the product from upstream to downstream of the supply chain: from the place of origin (e.g. Trasimeno) to the production [...]
RAIN – A Living Lab Concept for Circular Economy, Cooperation and Innovation in Rural Regions
Wagner, K. et al., Presenting “RAIN – A Living Lab Concept for Circular Economy, Cooperation and Innovation in Rural Regions” at the online conference of the European Geosciences Union (EGU) General Assembly, May 2020, Vienna. [...]