Analysis and conceptualization of the Rural Living Lab concept need from stakeholders.
Analysis of the Rural Living Lab concept and conceptualization of existing rural business models in EU and regional areas, with specific attention to the following sectors: fruits and vegetal products, dairy products, cultivation from arid territories, agritourism, organic farming, hadcraft, social inclusion, smart rural sector and livestock.
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Commissariat à l´Energie Atomique et aux énergies alternatives (CEA)
Website: http://www.cea.fr/
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LET’S SAVE THE SOIL
On December 5, 2024, a conference entitled "A new urban planning to save the soil" was held in Perugia (IT). Some stakeholders of the European LIVERUR Project were also present. On this occasion, the close [...]
AGROFORESTRY STAKEHOLDERS: CIRCULAR BIOECONOMY (IT)
The Italian stakeholders in Umbria circular bioeconomy are many and differentiated with respect to the individual structural and cultural characteristics. We list the main aspects that can be related in this sense: Forest production: wood, [...]
FOREST MANAGEMENT AND CIRCULAR ECONOMY: POSSIBLE CONNECTIONS
As a partner of the European Project LIVERUR (UCT), I was contacted by the Coordination of the European Project EUFORE: The European Ecosystem of Forest Research and Innovation. I answered some questions of a specific [...]
The European LIVERUR Project to counteract the effects of the climate change
The causes that have led to the significant drop in the level of Lake Trasimeno have recently been examined, and a possible path has been identified that will be explored in a special session of [...]