Benchmark classification.
Development of a benchmark classification to list existing business concepts and models in terms of starting conditions, obstacles faced, enabling factors, financial mechanism, generation of added value, jobs and other environmental and social benefits in order to leverage already existing procedures (such as low carbon value chains and short supply food chains).
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The Recovery and Valorisation of Organic Waste
The Municipality of Perugia, in collaboration with the Urban Waste Management Service, organizes a course for the production of home composting. At the end of the course, participants will be given a "COMPOSTER", i.e. a [...]
QUALITY OF EUROPEAN PRODUCTION AND PRODUCTION PROCESSES IN RESPONSE TO THE SERIOUS AMERICAN RESTRICTIVE MEASURES: what future for LIVERUR actors?
At a time of serious global economic uncertainty, the role of European farms will have to be increasingly important in terms of quality, typicality and eco-sustainability. The countries of the European Union, including Italy, will [...]
PROPOSALS FOR THE CREATION OF SLOW-TOURISM AND EXPERIENTIAL TOURISM ROUTES IN THE TRASIMENO AREA
Since the conclusion of the European project LIVERUR (liverur.eu) and the related creation of the INTRANET platform (Living Lab Trasimeno), a series of tourist itineraries have been proposed that involve some of the stakeholders (farms, [...]
Irrigation in the Trasimeno Area: rationalization of the use of water resources
In the municipalities of Passignano and Tuoro sul Trasimeno, three irrigation districts managed by the Regional Forestry Agency are in operation. On an irrigable area of about 40,000 hectares there are many farms and agritourism [...]