Benchmark classification.
Development of a benchmark classification to list existing business concepts and models in terms of starting conditions, obstacles faced, enabling factors, financial mechanism, generation of added value, jobs and other environmental and social benefits in order to leverage already existing procedures (such as low carbon value chains and short supply food chains).
Phase timeline
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“FROM FARM TO FORK” STRATEGY: A Real Case in Trasimeno Area
The “Casa di Campagna” is located in Magione (Umbria Region), a few minutes from Lake Trasimeno (east shore, just 15 minutes from Perugia) and its villages (Passignano sul Trasimeno, Tuoro sul Trasimeno, Castiglione del Lago [...]
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Interview with David Heiser, project coordinator of LIVERUR, by RUBIZMO
David Heiser, the Head of the international project H2020 LIVERUR, has been interview by Corinna Hackenbroch from the RUBIZMO H2020 Project. Besides David Heiser works as the project coordinator of LIVERUR, not only is he [...]