Scientific Outputs
POLICY BRIEF
A REGIONAL CIRCULAR LIVING LAB APPROACH TO FOSTER RURAL DEVELOPMENT (11/2021)
DEVELOPED BY KLAUS WAGNER
STATE OF ART
BLOCKCHAIN USE IN AGRICULTURE (11/2021)
DEVELOPED BY CESIE
PAPER
LIVING LABS IN RURAL AREAS (09/2021)
Research and practice: S. Egartner, H. Grüneis, K. Heinschink, J. Niedermayr, K. Wagner (BAB); Th. Böhm, A. Sedlatschek (RMB); W. Haider (ZSI)
ARTICLE
RURAL INNOVATION: DEVELOPING REAL SOLUTIONS FOR SMART AND RESILIENT RURAL AREAS IN EUROPE (2021-02)
CORDIS EU Research Results
ARTICLE
HELPING RURAL BUSINESSES SQUARE THE CIRCULAR ECONOMY (2021-02)
CORDIS EU Research Results
PAPER
GREEN AND CIRCULAR ECONOMY: RICERCA, INNOVAZIONE E NUOVE OPPORTUNITÀ (2020-11)
Paolo Mantovi p.mantovi@crpa.it, Giuseppe Bonazzi Centro Ricerche Produzioni Animali – CRPA, Reggio Emilia
Sabrina Rosati, Giulia Semeghini – E35 Fondazione per la progettazione internazionale, Reggio Emilia
ARTICLE
COMUNITÀ E SPOPOLAMENTO: due cooperative che affrontano lo spopolamento delle colline tosco-emiliane (2020-09)
Maria Valentina Lasorella, CREA – Centro di ricerca Politiche e Bioeconomia
Sarina Rosati, Paolo Mantovi, E35 Fondazione per la progettazione internazionale
ARTICLE
LIVING LABS – INNOVATE BUSINESS MODELS FOR RURAL REGIONS (2020-02-29)
Heidelinde Grüneis, Sigrid Egartner, Julia Niedermayr, Karin Heinschink, Klaus Wagner. Federal Institute of Agricultural Economics, Rural and Mountain Research.
REVIEW
LIVING LABS FOR RURAL AREAS: CONTEXTUALIZATION OF LIVING LAB FRAMEWORLS, CONCEPTS AND PRACTICES (2019-07-11)
Veronika Zavratnik , Argene Superina and Emilija Stojmenova Duh. Faculty of Electrical Engineering, University of Ljubljana.
Our latest news
CIRCULAR ECONOMY TO THE RESCUE OF TRASIMENO LAKE
In 2024 summer Trasimeno Lake saw rainfall reduce by 40%, with a relative decrease in groundwater levels and spring flows, lower than average values. “Legambiente” recalled this, on the occasion of World Wetlands Day, in [...]
The rediscovery of ancient agricultural products in a circular economy logic (TRASIMENO – IT)
Against the massification of taste, a small group of Umbrian producers in the Trasimeno Area has recently rediscovered and preserved ancient flavors linked to local food tradition and culture. The products are typical of the [...]
LET’S SAVE THE SOIL
On December 5, 2024, a conference entitled "A new urban planning to save the soil" was held in Perugia (IT). Some stakeholders of the European LIVERUR Project were also present. On this occasion, the close [...]
AGROFORESTRY STAKEHOLDERS: CIRCULAR BIOECONOMY (IT)
The Italian stakeholders in Umbria circular bioeconomy are many and differentiated with respect to the individual structural and cultural characteristics. We list the main aspects that can be related in this sense: Forest production: wood, [...]
Next events
Projects
The LIVERUR project identifies innovative business models within the newly developed circular rural living labs, and will conduct socio-economic-technology analyzes to identify, describe and compare the differences between the new approach of Living Lab and more entrepreneurial traditional approaches.
Partners
The LIVERUR project involves more than 20 European partners from peripheral areas in which the development of the rural economy is vital for their survival. Although LIVERUR is focused on Europe, one of the partners is located in Tunisia, which provides a greater internationalization to the project.