Scientific Outputs
POLICY BRIEF
A REGIONAL CIRCULAR LIVING LAB APPROACH TO FOSTER RURAL DEVELOPMENT (11/2021)
DEVELOPED BY KLAUS WAGNER
STATE OF ART
BLOCKCHAIN USE IN AGRICULTURE (11/2021)
DEVELOPED BY CESIE
PAPER
LIVING LABS IN RURAL AREAS (09/2021)
Research and practice: S. Egartner, H. Grüneis, K. Heinschink, J. Niedermayr, K. Wagner (BAB); Th. Böhm, A. Sedlatschek (RMB); W. Haider (ZSI)
ARTICLE
RURAL INNOVATION: DEVELOPING REAL SOLUTIONS FOR SMART AND RESILIENT RURAL AREAS IN EUROPE (2021-02)
CORDIS EU Research Results
ARTICLE
HELPING RURAL BUSINESSES SQUARE THE CIRCULAR ECONOMY (2021-02)
CORDIS EU Research Results
PAPER
GREEN AND CIRCULAR ECONOMY: RICERCA, INNOVAZIONE E NUOVE OPPORTUNITÀ (2020-11)
Paolo Mantovi p.mantovi@crpa.it, Giuseppe Bonazzi Centro Ricerche Produzioni Animali – CRPA, Reggio Emilia
Sabrina Rosati, Giulia Semeghini – E35 Fondazione per la progettazione internazionale, Reggio Emilia
ARTICLE
COMUNITÀ E SPOPOLAMENTO: due cooperative che affrontano lo spopolamento delle colline tosco-emiliane (2020-09)
Maria Valentina Lasorella, CREA – Centro di ricerca Politiche e Bioeconomia
Sarina Rosati, Paolo Mantovi, E35 Fondazione per la progettazione internazionale
ARTICLE
LIVING LABS – INNOVATE BUSINESS MODELS FOR RURAL REGIONS (2020-02-29)
Heidelinde Grüneis, Sigrid Egartner, Julia Niedermayr, Karin Heinschink, Klaus Wagner. Federal Institute of Agricultural Economics, Rural and Mountain Research.
REVIEW
LIVING LABS FOR RURAL AREAS: CONTEXTUALIZATION OF LIVING LAB FRAMEWORLS, CONCEPTS AND PRACTICES (2019-07-11)
Veronika Zavratnik , Argene Superina and Emilija Stojmenova Duh. Faculty of Electrical Engineering, University of Ljubljana.
Our latest news
The Recovery and Valorisation of Organic Waste
The Municipality of Perugia, in collaboration with the Urban Waste Management Service, organizes a course for the production of home composting. At the end of the course, participants will be given a "COMPOSTER", i.e. a [...]
QUALITY OF EUROPEAN PRODUCTION AND PRODUCTION PROCESSES IN RESPONSE TO THE SERIOUS AMERICAN RESTRICTIVE MEASURES: what future for LIVERUR actors?
At a time of serious global economic uncertainty, the role of European farms will have to be increasingly important in terms of quality, typicality and eco-sustainability. The countries of the European Union, including Italy, will [...]
PROPOSALS FOR THE CREATION OF SLOW-TOURISM AND EXPERIENTIAL TOURISM ROUTES IN THE TRASIMENO AREA
Since the conclusion of the European project LIVERUR (liverur.eu) and the related creation of the INTRANET platform (Living Lab Trasimeno), a series of tourist itineraries have been proposed that involve some of the stakeholders (farms, [...]
Irrigation in the Trasimeno Area: rationalization of the use of water resources
In the municipalities of Passignano and Tuoro sul Trasimeno, three irrigation districts managed by the Regional Forestry Agency are in operation. On an irrigable area of about 40,000 hectares there are many farms and agritourism [...]
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Projects
The LIVERUR project identifies innovative business models within the newly developed circular rural living labs, and will conduct socio-economic-technology analyzes to identify, describe and compare the differences between the new approach of Living Lab and more entrepreneurial traditional approaches.
Partners
The LIVERUR project involves more than 20 European partners from peripheral areas in which the development of the rural economy is vital for their survival. Although LIVERUR is focused on Europe, one of the partners is located in Tunisia, which provides a greater internationalization to the project.