A REGIONAL CIRCULAR LIVING LAB APPROACH TO FOSTER RURAL DEVELOPMENT (11/2021)
DEVELOPED BY KLAUS WAGNER
STATE OF ART
BLOCKCHAIN USE IN AGRICULTURE (11/2021)
DEVELOPED BY CESIE
LIVING LABS IN RURAL AREAS (09/2021)
Research and practice: S. Egartner, H. Grüneis, K. Heinschink, J. Niedermayr, K. Wagner (BAB); Th. Böhm, A. Sedlatschek (RMB); W. Haider (ZSI)
RURAL INNOVATION: DEVELOPING REAL SOLUTIONS FOR SMART AND RESILIENT RURAL AREAS IN EUROPE (2021-02)
CORDIS EU Research Results
HELPING RURAL BUSINESSES SQUARE THE CIRCULAR ECONOMY (2021-02)
CORDIS EU Research Results
GREEN AND CIRCULAR ECONOMY: RICERCA, INNOVAZIONE E NUOVE OPPORTUNITÀ (2020-11)
Paolo Mantovi email@example.com, Giuseppe Bonazzi Centro Ricerche Produzioni Animali – CRPA, Reggio Emilia
Sabrina Rosati, Giulia Semeghini – E35 Fondazione per la progettazione internazionale, Reggio Emilia
COMUNITÀ E SPOPOLAMENTO: due cooperative che affrontano lo spopolamento delle colline tosco-emiliane (2020-09)
Maria Valentina Lasorella, CREA – Centro di ricerca Politiche e Bioeconomia
Sarina Rosati, Paolo Mantovi, E35 Fondazione per la progettazione internazionale
LIVING LABS – INNOVATE BUSINESS MODELS FOR RURAL REGIONS (2020-02-29)
Heidelinde Grüneis, Sigrid Egartner, Julia Niedermayr, Karin Heinschink, Klaus Wagner. Federal Institute of Agricultural Economics, Rural and Mountain Research.
LIVING LABS FOR RURAL AREAS: CONTEXTUALIZATION OF LIVING LAB FRAMEWORLS, CONCEPTS AND PRACTICES (2019-07-11)
Veronika Zavratnik , Argene Superina and Emilija Stojmenova Duh. Faculty of Electrical Engineering, University of Ljubljana.
Our latest news
“FROM FARM TO FORK” STRATEGY: A Real Case in Trasimeno Area
The “Casa di Campagna” is located in Magione (Umbria Region), a few minutes from Lake Trasimeno (east shore, just 15 minutes from Perugia) and its villages (Passignano sul Trasimeno, Tuoro sul Trasimeno, Castiglione del Lago [...]
SMALL WEEKLY MARKET OF PACIANO (IT) – LIVERUR Eropean Project
A concrete attempt to apply criteria of circularity and development of local economy models is represented by the creation of a point of supply and exchange of services between different local agricultural companies: the weekly [...]
TRASIMENO PILOT AREA: Open Cellars in September
The harvest began in Umbria from the second half of August and in the cellars we work thinking about the product that will be made, the wine, among the excellences of the region, worthy of [...]
Interview with David Heiser, project coordinator of LIVERUR, by RUBIZMO
David Heiser, the Head of the international project H2020 LIVERUR, has been interview by Corinna Hackenbroch from the RUBIZMO H2020 Project. Besides David Heiser works as the project coordinator of LIVERUR, not only is he [...]
The LIVERUR project identifies innovative business models within the newly developed circular rural living labs, and will conduct socio-economic-technology analyzes to identify, describe and compare the differences between the new approach of Living Lab and more entrepreneurial traditional approaches.
The LIVERUR project involves more than 20 European partners from peripheral areas in which the development of the rural economy is vital for their survival. Although LIVERUR is focused on Europe, one of the partners is located in Tunisia, which provides a greater internationalization to the project.