Scientific Outputs
POLICY BRIEF
A REGIONAL CIRCULAR LIVING LAB APPROACH TO FOSTER RURAL DEVELOPMENT (11/2021)
DEVELOPED BY KLAUS WAGNER
STATE OF ART
BLOCKCHAIN USE IN AGRICULTURE (11/2021)
DEVELOPED BY CESIE
PAPER
LIVING LABS IN RURAL AREAS (09/2021)
Research and practice: S. Egartner, H. Grüneis, K. Heinschink, J. Niedermayr, K. Wagner (BAB); Th. Böhm, A. Sedlatschek (RMB); W. Haider (ZSI)
ARTICLE
RURAL INNOVATION: DEVELOPING REAL SOLUTIONS FOR SMART AND RESILIENT RURAL AREAS IN EUROPE (2021-02)
CORDIS EU Research Results
ARTICLE
HELPING RURAL BUSINESSES SQUARE THE CIRCULAR ECONOMY (2021-02)
CORDIS EU Research Results
PAPER
GREEN AND CIRCULAR ECONOMY: RICERCA, INNOVAZIONE E NUOVE OPPORTUNITÀ (2020-11)
Paolo Mantovi p.mantovi@crpa.it, Giuseppe Bonazzi Centro Ricerche Produzioni Animali – CRPA, Reggio Emilia
Sabrina Rosati, Giulia Semeghini – E35 Fondazione per la progettazione internazionale, Reggio Emilia
ARTICLE
COMUNITÀ E SPOPOLAMENTO: due cooperative che affrontano lo spopolamento delle colline tosco-emiliane (2020-09)
Maria Valentina Lasorella, CREA – Centro di ricerca Politiche e Bioeconomia
Sarina Rosati, Paolo Mantovi, E35 Fondazione per la progettazione internazionale
ARTICLE
LIVING LABS – INNOVATE BUSINESS MODELS FOR RURAL REGIONS (2020-02-29)
Heidelinde Grüneis, Sigrid Egartner, Julia Niedermayr, Karin Heinschink, Klaus Wagner. Federal Institute of Agricultural Economics, Rural and Mountain Research.
REVIEW
LIVING LABS FOR RURAL AREAS: CONTEXTUALIZATION OF LIVING LAB FRAMEWORLS, CONCEPTS AND PRACTICES (2019-07-11)
Veronika Zavratnik , Argene Superina and Emilija Stojmenova Duh. Faculty of Electrical Engineering, University of Ljubljana.
Our latest news
COOPERATIVA PESCATORI DEL TRASIMENO: THE NEW SHOP AND RESTAURANT
After three years of work, interrupted due to the health emergency, on Saturday 24 July 2021, the "Locanda dei pescatori" was inaugurated in Sant'Arcangelo di Magione. The restaurant was designed, built and managed by the [...]
UCAM prepares the final actions of its first H2020 as coordinator
LIVERUR project meets RUBIZMO to reforce their economic business models in rural areas. H2020 LIVERUR project, which has received funding from the European Union’s Horizon 2020, participate in the RUBIZMO Summer School event, its sister [...]
UCAM improves the quality of life in rural areas
LIVERUR project holds its Knowledge Trasnfer Session, three sessions to diseminate theis main outcomes about circular economy, exemplified in their Pilot Regions. UCAM University leads the LIVERUR project, which has received funding from the European [...]
TRANSFORMATION OF A TRADITIONAL FARM TO ORGANIC FARM AND POTENTIAL CIRCULAR ECONOMY EFFECTS
The continuous increase of organically grown farms fits perfectly into a logic of development of the circular economy in the Trasimeno Area. Let's look at a concrete case of a company growing olive trees, durum wheat [...]
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Projects
The LIVERUR project identifies innovative business models within the newly developed circular rural living labs, and will conduct socio-economic-technology analyzes to identify, describe and compare the differences between the new approach of Living Lab and more entrepreneurial traditional approaches.
Partners
The LIVERUR project involves more than 20 European partners from peripheral areas in which the development of the rural economy is vital for their survival. Although LIVERUR is focused on Europe, one of the partners is located in Tunisia, which provides a greater internationalization to the project.