POSSIBLE CIRCULAR ECONOMY APPLICATIONS IN THE PILOT AREA OF TRASIMENO
During the second WORKSHOP, programmed as part of the activities [...]
OPTIMIZATION AND DIGITALIZATION OF WATER RESOURCE IN THE TRASIMENO AREA
In the year 2019, in the territories of the municipalities [...]
Rural environment and innovation, Trasimeno is the lead player (Trasimeno Online Web Journal)
Trasimeno is among the twelve pilot rural areas in which [...]
CONFERENZA STAMPA. Presentazione dei lavori Progetto Europeo LIVERUR
Next Tuesday, 22th of December, our partners from Unione dei [...]
FOODCHAIN: digitalization in the olive oil supply chain
The traceability of the Umbria olive oil supply chain means [...]
THE ROLE OF WINE-TOURISM IN THE CIRCULAR ECONOMY OF TRASIMENO
The Umbria Wine Tourism Movement organizes visits to the wineries [...]
CULTIVATION OF OLIVE AND HAZEL IN TRASIMENO TERRITORY – TOWARDS INNOVATION AND CIRCULARITY
Umbria is the first Italian region to have obtained the [...]
PACIANO, A COVIDFREE LITTLE TERRITORY (UCT)
On 14 May 2020, a Skype meeting was held on [...]
MEETING WITH SOME AGRICULTURAL ENTREPRENEURS: post-covid19 management requirements
As part of LIVERUR communication activities, on 6 May 2020, [...]
Organizational meeting with some agricultural entrepreneurs at IL CORNIOLO Farm House
On December 11, 2019, at the IL CORNIOLO (Corciano) farmhouse, [...]