Analysis and conceptualization of the Rural Living Lab concept need from stakeholders.
Analysis of the Rural Living Lab concept and conceptualization of existing rural business models in EU and regional areas, with specific attention to the following sectors: fruits and vegetal products, dairy products, cultivation from arid territories, agritourism, organic farming, hadcraft, social inclusion, smart rural sector and livestock.
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Leader
Commissariat à l´Energie Atomique et aux énergies alternatives (CEA)
Website: http://www.cea.fr/
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Bioeconomy: an efficient economy model
Bioeconomy is the set of activities aimed at creating products and services through the use of biological resources. Its purpose is to generate economic value by providing these products and services to all the economic [...]
Conservation Agriculture and its three main principles
Conservation Agriculture is a type of agriculture whose techniques are focused on the conservation, improvement and efficient use of the resources through an integrated management of the soil, water, biological agents and externals inputs. This [...]
#2 LIVERUR partners involvement: Federal Institute of Agricultural Economics, Rural and Mountain Research (BAB)
The Federal Institute of Agricultural Economics, Rural and Mountain Research (BAB) is a socio-economic research institute located in Austria. BAB conducts research on the Austrian agricultural sector, both with a national focus and in the [...]
Pilot 2: Edible Park of Reggio Emilia
Mirca Salsi is the sales manager of the agricultural cooperative Ortolani, whose membership base is composed of about 40 agricultural producers, mostly located in the Emilia Romagna Region. Among the producers who confer their produce [...]