Analysis and conceptualization of the Rural Living Lab concept need from stakeholders.
Analysis of the Rural Living Lab concept and conceptualization of existing rural business models in EU and regional areas, with specific attention to the following sectors: fruits and vegetal products, dairy products, cultivation from arid territories, agritourism, organic farming, hadcraft, social inclusion, smart rural sector and livestock.
![fase01](https://liverur.eu/wp-content/uploads/2018/12/fase01-1.jpg)
Phase timeline
Phase progress
Tasks progress
Leader
Commissariat à l´Energie Atomique et aux énergies alternatives (CEA)
Website: http://www.cea.fr/
Partners involved
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Our latest news
Welcome our new partner CRAB to the LIVERUR consortium
The Regional Brittany Chamber of Agriculture (CRAB) from France is officially the new partner of the LIVERUR project. The Brittany Chambers of Agriculture are self-governing public bodies, managed by elected representatives from the agriculture and [...]
LIVERUR project presents its first scientific results on Living Lab and circular economy
Three researchers from the Faculty of Electrical Engineering, University of Ljubljana, have published in the latest issue of Sustainability Magazine the first article resulting from the LIVERUR project's research entitled Living Labs for Rural Areas: Contextualization [...]
LIVERUR collaborated in the summer Course about CSR
Santander Bank and the international network of Corporate Social Responsibility (CSR) of the Catholic University San Antonio of Murcia organized a summer course during the days 8th and 9th of July in Calasparra (Murcia). This [...]
The third LIVERUR meeting was celebrated in Azores
The third LIVERUR meeting was celebrated in Azores in order to show the results of the project of the last 6 months. They were presented to the different stakeholders and there were established the following [...]