Analysis and conceptualization of the Rural Living Lab concept need from stakeholders.
Analysis of the Rural Living Lab concept and conceptualization of existing rural business models in EU and regional areas, with specific attention to the following sectors: fruits and vegetal products, dairy products, cultivation from arid territories, agritourism, organic farming, hadcraft, social inclusion, smart rural sector and livestock.
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Leader
Commissariat à l´Energie Atomique et aux énergies alternatives (CEA)
Website: http://www.cea.fr/
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THE ECONOMIC CHAINS IN THE TRASIMENO PILOT REGION
We summarize below the main economic and production chains that have affected and that will affect the TRASIMENO LIVING LAB in the coming months. All activities are strongly interconnected. 1) Agritourism activities: accommodation, catering, tasting, [...]
COOPERATIVA PESCATORI DEL TRASIMENO: THE NEW SHOP AND RESTAURANT
After three years of work, interrupted due to the health emergency, on Saturday 24 July 2021, the "Locanda dei pescatori" was inaugurated in Sant'Arcangelo di Magione. The restaurant was designed, built and managed by the [...]
UCAM prepares the final actions of its first H2020 as coordinator
LIVERUR project meets RUBIZMO to reforce their economic business models in rural areas. H2020 LIVERUR project, which has received funding from the European Union’s Horizon 2020, participate in the RUBIZMO Summer School event, its sister [...]
UCAM improves the quality of life in rural areas
LIVERUR project holds its Knowledge Trasnfer Session, three sessions to diseminate theis main outcomes about circular economy, exemplified in their Pilot Regions. UCAM University leads the LIVERUR project, which has received funding from the European [...]