Analysis and conceptualization of the Rural Living Lab concept need from stakeholders.
Analysis of the Rural Living Lab concept and conceptualization of existing rural business models in EU and regional areas, with specific attention to the following sectors: fruits and vegetal products, dairy products, cultivation from arid territories, agritourism, organic farming, hadcraft, social inclusion, smart rural sector and livestock.
Phase timeline
Phase progress
Tasks progress
Leader
Commissariat à l´Energie Atomique et aux énergies alternatives (CEA)
Website: http://www.cea.fr/
Partners involved
Our latest news
POSSIBLE CIRCULAR ECONOMY APPLICATIONS IN THE PILOT AREA OF TRASIMENO
During the second WORKSHOP, programmed as part of the activities of identifying the models of realization of a Living Rural Lab in the pilot area of Trasimeno (RAIN principles), UCT&SOGESCA were able to define objectives, [...]
OPTIMIZATION AND DIGITALIZATION OF WATER RESOURCE IN THE TRASIMENO AREA
In the year 2019, in the territories of the municipalities of PASSIGNANO and CASTIGLIONE del LAGO, about 300 hectares of agricultural area were irrigated, mainly invested in vegetable crops, orchards and olive groves. About 230000 [...]
Rural environment and innovation, Trasimeno is the lead player (Trasimeno Online Web Journal)
Trasimeno is among the twelve pilot rural areas in which to apply the experience of "living labs", regional and circular business models, in which local actors cooperate according to common principles. The Union of Municipalities, [...]
6TH TRANSNATIONAL PROJECT MEETING
On 25th and 26th of November 2020, the 6th Transnational Project Meeting was held. Like each meeting, the entire LIVERUR consortium was scheduled to travel to one of the partner countries to do two days [...]