Analysis and conceptualization of the Rural Living Lab concept need from stakeholders.
Analysis of the Rural Living Lab concept and conceptualization of existing rural business models in EU and regional areas, with specific attention to the following sectors: fruits and vegetal products, dairy products, cultivation from arid territories, agritourism, organic farming, hadcraft, social inclusion, smart rural sector and livestock.
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Leader
Commissariat à l´Energie Atomique et aux énergies alternatives (CEA)
Website: http://www.cea.fr/
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PACIANO, A COVIDFREE LITTLE TERRITORY (UCT)
On 14 May 2020, a Skype meeting was held on the enhancement of the municipal territory of Paciano, in order to create a model of RURAL LIVING LAB that puts in close connection agriculture, tourism, [...]
MEETING WITH SOME AGRICULTURAL ENTREPRENEURS: post-covid19 management requirements
As part of LIVERUR communication activities, on 6 May 2020, a third meeting was held in a third cognitive tool of the current situation of agriculture and the emerging requirements of business and intercompany management [...]
TECHNICAL MEETING OF COMUNICATION AND PROGRAMMING
With the approval of the new regional forest regulation, the Umbria Region has achieved the objective of reordering and modernising forest legislation, joining the administrations that concretely promote sustainable forest management. The aim is to [...]
TRASIMENO STAKEHOLDERS – e-commerce at time of “coronavirus”
At a time of great international emergency, the Corniolo farm located in the Pilot Region of Trasimeno (www.agriturismocorniolo.it) organized an e-commerce activity for the sale of local agricultural and food products: fruits, cereal flours, breads, [...]