Analysis and conceptualization of the Rural Living Lab concept need from stakeholders.
Analysis of the Rural Living Lab concept and conceptualization of existing rural business models in EU and regional areas, with specific attention to the following sectors: fruits and vegetal products, dairy products, cultivation from arid territories, agritourism, organic farming, hadcraft, social inclusion, smart rural sector and livestock.
Phase timeline
Phase progress
Tasks progress
Leader
Commissariat à l´Energie Atomique et aux énergies alternatives (CEA)
Website: http://www.cea.fr/
Partners involved
Our latest news
Quelimane Agricola Project was presentated in the 4th Project Meeting of LIVERUR
In the 4th Project Meeting of LIVERUR, that took place in Reggio Emilia (Italy) and organized by Fondazione E35, partners could attend to the presentation of Quelimane Agricola Project, leaded by the Italian NGO “Mani [...]
Report on the 4th Project Meeting of LIVERUR
Last week the 4th Project Meeting of Living Lab Research Concept in Rural Areas (LIVERUR) took place in Reggio Emilia, Italy. There, our 23 partners from 13 different countries gathered with the aim of sharing their [...]
The Liverur Workshop for Rural Living Labs. Open Living Lab Days
Rural Living Labs is an extremely innovative business model benefiting rural regions. Living Labs are focusing on the user. They are promoting open-innovation ecosystems operating on several territorial contexts integrating concurrent research and innovation process [...]
LIVERUR project was presented in the RUBIZMO conference
On 24th October 2019 took place in the European Economic and Social Committee (Brussels) “Supporting rural business success across Europe Conference”, organized by RUBIZMO. In this event, RUBIZMO partners presented their findings about rural business [...]