Analysis and conceptualization of the Rural Living Lab concept need from stakeholders.
Analysis of the Rural Living Lab concept and conceptualization of existing rural business models in EU and regional areas, with specific attention to the following sectors: fruits and vegetal products, dairy products, cultivation from arid territories, agritourism, organic farming, hadcraft, social inclusion, smart rural sector and livestock.
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Phase progress
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Leader
Commissariat à l´Energie Atomique et aux énergies alternatives (CEA)
Website: http://www.cea.fr/
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#3 LIVERUR partners involvement: CESIE
Why Rural Development is important? What are the main obstacles to rural business? What are the personal challenges of rural entrepreneurs? These and other aspects of the Sicilian rural life and economy have been explored [...]
The unavoidable ecological transition of the agriculture
A few weeks ago, in one of our posts, we talked about the importance of the soil conservation in which agricultural activities are carried out. As non-renewable resource, soil should be worked in the less [...]
Agritourism: a new way of rural tourism
A new trend that is growing within rural tourism in Europe is agritourism. Concern for the environment and sustainable activities development has driven the interest for this type of rural tourism, but… what do we [...]
TECHNICAL MEETING ON ENERGY EFFICIENCY IN UCT FARMS
On Octuber 6, 2019 took place the "Technical Meeting on Energy Efficiency in UCT Farms" at Agronomists Studio (Perugia, Italy). There, our partner the “Unione dei Comuni Trasimeno" (UCT) talked about the objectives of the [...]