Analysis and conceptualization of the Rural Living Lab concept need from stakeholders.
Analysis of the Rural Living Lab concept and conceptualization of existing rural business models in EU and regional areas, with specific attention to the following sectors: fruits and vegetal products, dairy products, cultivation from arid territories, agritourism, organic farming, hadcraft, social inclusion, smart rural sector and livestock.
Phase timeline
Phase progress
Tasks progress
Leader
Commissariat à l´Energie Atomique et aux énergies alternatives (CEA)
Website: http://www.cea.fr/
Partners involved
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Pilot 1: Community cooperatives of the Reggio Emilia Appennines
Simona Magliani, associated member and employee of the community cooperative I Briganti di Cerreto, tells of her professional experience and the decision to return to live and work in Cerreto Alpi, a village in the [...]
#1 LIVERUR partners involvement: TR Associates (TRA)
TR Associates aims to generate new methodologies and technologies to approach rural and peri-urban territories weakness and strengths in Malta by a “model of social farming” and follow the entire short food supply chain for [...]
5 principles of sustainable agriculture, according to FAO
The Food and Agriculture Organization of the United Nations (FAO) has established five basic principles for the global agricultural sector to become increasingly productive and sustainable. The intention of these five principles is to build [...]
The agricultural sector, a key piece for the development of the economy
The agriculture plays an important role in the food production. But, also, it creates economic and environmental benefits in the society. It is important to consider that the farming sector needs limited natural resources, that’s why [...]