Analysis and conceptualization of the Rural Living Lab concept need from stakeholders.
Analysis of the Rural Living Lab concept and conceptualization of existing rural business models in EU and regional areas, with specific attention to the following sectors: fruits and vegetal products, dairy products, cultivation from arid territories, agritourism, organic farming, hadcraft, social inclusion, smart rural sector and livestock.
Phase timeline
Phase progress
Tasks progress
Leader
Commissariat à l´Energie Atomique et aux énergies alternatives (CEA)
Website: http://www.cea.fr/
Partners involved
Our latest news
Presentation of the progress of Pilots LLs implementation and toolbox
On June 30, the 5th Project Meeting of the LIVERUR project was held. This time, the consortium meeting had to be held via videoconference, due to the COVID-19 The day was divided into two sessions: [...]
Preventive Measures in Agriculture against COVID – 19
One of the sectors that maintain their essential work for society is agriculture. That is why we bring you some preventive measures in agriculture against COVID-19, to avoid contagion. If you work in the agricultural [...]
PROPOSAL FOR A WEEKLY MARKET OF AGRICULTURE AND CRAFTS IN THE TRASIMENO AREA
A market of local agriculture products and crafts products from Trasimeno would support the concept of Living Lab and circular economy in the agricultural, artisanal and tourist sectors of Lake Trasimeno. In particular, it would [...]
Farm To Fork, the new way of European agriculture
The EU has launched a strategy to get a more balanced and sustainable diet. Farm2Fork Strategy will mark the start of environmental or political regulations, such as the EU's common agricultural policy (CAP). The objective [...]