“FROM FARM TO FORK” STRATEGY: A Real Case in Trasimeno Area
The “Casa di Campagna” is located in Magione (Umbria Region), a few minutes from Lake Trasimeno (east shore, just 15 minutes from Perugia) and its [...]
SMALL WEEKLY MARKET OF PACIANO (IT) – LIVERUR Eropean Project
A concrete attempt to apply criteria of circularity and development of local economy models is represented by the creation of a point of supply and [...]
TRASIMENO PILOT AREA: Open Cellars in September
The harvest began in Umbria from the second half of August and in the cellars we work thinking about the product that will be made, [...]
Interview with David Heiser, project coordinator of LIVERUR, by RUBIZMO
David Heiser, the Head of the international project H2020 LIVERUR, has been interview by Corinna Hackenbroch from the RUBIZMO H2020 Project. Besides David Heiser works [...]
THE ECONOMIC CHAINS IN THE TRASIMENO PILOT REGION
We summarize below the main economic and production chains that have affected and that will affect the TRASIMENO LIVING LAB in the coming months. All [...]
COOPERATIVA PESCATORI DEL TRASIMENO: THE NEW SHOP AND RESTAURANT
After three years of work, interrupted due to the health emergency, on Saturday 24 July 2021, the "Locanda dei pescatori" was inaugurated in Sant'Arcangelo di [...]