Analysis and conceptualization of the Rural Living Lab concept need from stakeholders.
Analysis of the Rural Living Lab concept and conceptualization of existing rural business models in EU and regional areas, with specific attention to the following sectors: fruits and vegetal products, dairy products, cultivation from arid territories, agritourism, organic farming, hadcraft, social inclusion, smart rural sector and livestock.
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Phase progress
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Leader
Commissariat à l´Energie Atomique et aux énergies alternatives (CEA)
Website: http://www.cea.fr/
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Our latest news
Example of circularity in Paciano (IT)
The creation of the weekly market for agricultural, food and artisanal products is based on a model of circular economy and social inclusion. This model is extensible and replicable to the entire territory of Trasimeno. [...]
Latest News from the Trasimeno Pilot Area (IT)
A concrete application of Living Lab is represented by the new weekly market of agriculture, associations and crafts of Paciano (UCT). About twenty stakeholders, identified as part of the LIVERUR project, met on Friday 24 [...]
OLIVE CULTIVATION – TOWARDS A CIRCULAR ECONOMY IN THE TRASIMENO AREA
On 9 July 2020, in the territory of Trasimeno, the last organizational and dissemination meeting of the objectives and activities related to the European LIVERUR Project was held. The topic discussed was that of the [...]
Presentation of the Exploitation Strategy and the LIVERUR Exploitation Pathway
On June 30, the 5th Project Meeting of the LIVERUR project was held. This time, the consortium meeting had to be held via videoconference, due to the COVID-19 pandemic. The day was divided into two [...]