Scientific Outputs
POLICY BRIEF
A REGIONAL CIRCULAR LIVING LAB APPROACH TO FOSTER RURAL DEVELOPMENT (11/2021)
DEVELOPED BY KLAUS WAGNER
STATE OF ART
BLOCKCHAIN USE IN AGRICULTURE (11/2021)
DEVELOPED BY CESIE
PAPER
LIVING LABS IN RURAL AREAS (09/2021)
Research and practice: S. Egartner, H. Grüneis, K. Heinschink, J. Niedermayr, K. Wagner (BAB); Th. Böhm, A. Sedlatschek (RMB); W. Haider (ZSI)
ARTICLE
RURAL INNOVATION: DEVELOPING REAL SOLUTIONS FOR SMART AND RESILIENT RURAL AREAS IN EUROPE (2021-02)
CORDIS EU Research Results
ARTICLE
HELPING RURAL BUSINESSES SQUARE THE CIRCULAR ECONOMY (2021-02)
CORDIS EU Research Results
PAPER
GREEN AND CIRCULAR ECONOMY: RICERCA, INNOVAZIONE E NUOVE OPPORTUNITÀ (2020-11)
Paolo Mantovi p.mantovi@crpa.it, Giuseppe Bonazzi Centro Ricerche Produzioni Animali – CRPA, Reggio Emilia
Sabrina Rosati, Giulia Semeghini – E35 Fondazione per la progettazione internazionale, Reggio Emilia
ARTICLE
COMUNITÀ E SPOPOLAMENTO: due cooperative che affrontano lo spopolamento delle colline tosco-emiliane (2020-09)
Maria Valentina Lasorella, CREA – Centro di ricerca Politiche e Bioeconomia
Sarina Rosati, Paolo Mantovi, E35 Fondazione per la progettazione internazionale
ARTICLE
LIVING LABS – INNOVATE BUSINESS MODELS FOR RURAL REGIONS (2020-02-29)
Heidelinde Grüneis, Sigrid Egartner, Julia Niedermayr, Karin Heinschink, Klaus Wagner. Federal Institute of Agricultural Economics, Rural and Mountain Research.
REVIEW
LIVING LABS FOR RURAL AREAS: CONTEXTUALIZATION OF LIVING LAB FRAMEWORLS, CONCEPTS AND PRACTICES (2019-07-11)
Veronika Zavratnik , Argene Superina and Emilija Stojmenova Duh. Faculty of Electrical Engineering, University of Ljubljana.
Our latest news
TRANSFORMATION OF A TRADITIONAL FARM TO ORGANIC FARM AND POTENTIAL CIRCULAR ECONOMY EFFECTS
The continuous increase of organically grown farms fits perfectly into a logic of development of the circular economy in the Trasimeno Area. Let's look at a concrete case of a company growing olive trees, durum wheat [...]
Paciano Weekly Market: a year of activity in Trasimeno Area!
Paciano's weekly market is an initiative born as part of the European project LIVERUR in Trasimeno Pilot Area, with the collaboration and interaction of different STAKEHOLDERS: UCT Municipal Administration of Paciano Local Associations of Agricultural [...]
PNRR in support of Trasimeno agriculture (P. Burini – UCT)
The National Recovery and Resilience Plan (PNRR) is an interesting and fundamental tool for reviving the Italian economy launched as a response to the economic crisis caused by the Covid-19 pandemic. The Italian PNRR joins [...]
OILSEED CROPS IN THE TRASIMENO AREA (P. Burini – UCT)
For over 15 years, also in the territory of Trasimeno, COLZA (Brassica napus L., 1753), a soil improvement plant with different purposes: animal feed, food industry, energy production, has been cultivated. In a logic of [...]
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Projects
The LIVERUR project identifies innovative business models within the newly developed circular rural living labs, and will conduct socio-economic-technology analyzes to identify, describe and compare the differences between the new approach of Living Lab and more entrepreneurial traditional approaches.
Partners
The LIVERUR project involves more than 20 European partners from peripheral areas in which the development of the rural economy is vital for their survival. Although LIVERUR is focused on Europe, one of the partners is located in Tunisia, which provides a greater internationalization to the project.