Pilot 1: Community cooperatives of the Reggio Emilia Appennines
Simona Magliani, associated member and employee of the community cooperative I Briganti di Cerreto, tells of her professional experience and the decision to return to [...]
#1 LIVERUR partners involvement: TR Associates (TRA)
TR Associates aims to generate new methodologies and technologies to approach rural and peri-urban territories weakness and strengths in Malta by a “model of social [...]
5 principles of sustainable agriculture, according to FAO
The Food and Agriculture Organization of the United Nations (FAO) has established five basic principles for the global agricultural sector to become increasingly productive and [...]
The agricultural sector, a key piece for the development of the economy
The agriculture plays an important role in the food production. But, also, it creates economic and environmental benefits in the society. It is important to consider [...]
Welcome our new partner CRAB to the LIVERUR consortium
The Regional Brittany Chamber of Agriculture (CRAB) from France is officially the new partner of the LIVERUR project. The Brittany Chambers of Agriculture are self-governing [...]
LIVERUR project presents its first scientific results on Living Lab and circular economy
Three researchers from the Faculty of Electrical Engineering, University of Ljubljana, have published in the latest issue of Sustainability Magazine the first article resulting from [...]